Enjoy an unforgettable evening of chef-crafted cuisine and perfectly paired wines with Chopped Champion Michael Sibert, Chef and Owner of White Wine & Butter. Each course is thoughtfully matched to highlight the flavors and character of both the food and the wine. Warm and inviting, it’s a wonderful choice for a date night, celebration, or simply a special night out. $145 per guest, Club Cooper discounts apply.
1st course: 2024 The Belle
Mollusk
Scallop stone fruit mosaic| Kombu |Snap pea greens
2nd course: 2024 Wooden Steel
Melted Leek | Carrot Jus | Radish lardon | Pistachio Gremolata
3rd course: 2023 Chardonnay
Stuffed pasta
Sheep Milk Cheese | Rabbit Confit | Ox Demi
4th course: 2021 Pinot Noir
Arancini
Charred octopus | Bonito Flake | Double Whipped Brie
5th course: 2021 Cabernet
Pincho
Meishan pork belly | Duck Breast | KO BBQ | Tallow Toast
6th course: Savor
Brûlée
Ube | Turbonado | Vanilla Bean Crème