Caviar and Mountain Brook wine belong together. This is your chance to find out why. This intimate tasting experience is where our finest wines meet premium caviar: four courses, four pours, one unhurried afternoon in the Tryon foothills.
The tasting begins the way the professionals do it: a caviar bump from the back of the hand. From there, the experience unfolds through a progression of pairings that make the case, course by course, for why wine and caviar have belonged together for centuries.
The Menu
Traditional blinis with crème fraîche, chopped egg, and capers
Crisp cracker with crème fraîche, fresh cucumber, and caviar
Caviar waffle sticks and truffle chips topped with caviar
Premium sturgeon caviars featured: Ossetra, Sterlet, Siberia and Sevruga
Each course arrives alongside a Mountain Brook wine chosen for how it plays against the brine, the salt, and the finish. By the end of the evening, you’ll understand the pairing intuitively — the way you understand all the best things, through experience rather than explanation.
Seating is limited