Join Andrew, Dave and Rebecca for an incredible evening at Appalachia Restaurant inside the Lodge on Lake Lure. This intimate 5-course wine pairing dinner combines stunning views with true Appalachian-inspired cuisine
First Course
NC Shrimp Crudo
blood orange. marinated fennel. chive oil.
Second Course
Foie Gras Toast
grilled brioche. apple mostarda. toasted caraway. smoked Maldon salt.
Third Course
Winter Root Vegetables
fondant leek. heirloom carrots. black garlic-parsnip puree. cacao & thyme.
Fourth Course
Australian Wagyu Ribeye
bone marrow fingerling potatoes. grilled lettuces. bordelaise.
Fifth Course
Dark Chocolate Torte
brown butter crumb. poached pear.
Call or email to make reservations:
828.655.0634
Email