Join us for a five-course, passport-worthy culinary journey—each course artfully paired with one of our Reserve Wines and inspired by a different region of the world. An intimate evening of fine wine, global flavors, and vineyard ambiance at golden hour. Only 12 tickets available for purchase!
Menu Highlights:
France—Blanc de Noir + Savory Rosemary Custard Mille Feuille with Pink Peppercorn Peach Jam.
Japan—2022 Reserve Chardonnay + Crispy Rice Cake with Miso Brown Butter Enoki.
Lebanon—2024 Reserve BDX + Seasonal Veg Carpaccio Roll with Labneh, Dukkah & Fermented Blackberry Purée.
West Africa—2021 Reserve Cabernet Sauvignon + Tenderloin on Coconut Polenta with Crispy Okra & Chermoula.
Italy—Savor Port + Frozen Tiramisu with Chocolate Hazelnut Bark.
Twelve seats only—reserve yours today using the link below!