Evening with the Winemaker:  Wines for the Holidays

$45.00

Out of stock

Thanksgiving is just around the corner – do you know what wine pairs best with turkey & dressing or what should be served with pumpkin pie?

We are partnering with Olive Catering to present a 6-course Holiday tasting menu that we pair with our wines. It is going to be a lovely evening and last month’s Tasting with the Winemaker sold out in the first week. Be sure to grab your tickets today!

Tasting Menu

Seared Scallops over Arugula & Spinach Topped with a Shallot Beurre Blanc Sauce
Crispy Brussels Sprout w/ Candied Baby Carrots
Sweet Potato Mash w/ Pecan Streusel
Seared Duck Breast Over Sauteed Chard Topped with Apricot Cherry ChutneyTurkey Porchetta Over Sage Stuffing Topped with Butter Pan

Out of stock

SKU: 112219 Category:

Description

Thanksgiving is just around the corner – do you know what wine pairs best with turkey & dressing or what should be served with pumpkin pie?  And, with Thanksgiving being so late this year, the Christmas holidays will be upon us before you know it – will you be serving duck or turkey?  Do you know which wine you should choose for your meal and why?  Come out to “The Brook” for an informative and fun evening with our winemaker Tim Crowe as he takes the group through a holiday tasting and shares his thoughts on which wines will make your holiday meal one to remember!

 

We are partnering with Olive Catering to present a 6-course Holiday tasting menu that we pair with our wines. It is going to be a lovely evening and last month’s Tasting with the Winemaker sold out in the first week. Be sure to grab your tickets today!

Tasting Menu

Seared Scallops over Arugula & Spinach Topped with a Shallot Beurre Blanc Sauce
Crispy Brussels Sprout w/ Candied Baby Carrots
Sweet Potato Mash w/ Pecan Streusel
Seared Duck Breast Over Sauteed Chard Topped with Apricot Cherry ChutneyTurkey Porchetta Over Sage Stuffing Topped with Butter Pan Sauce

Flour-less Chocolate Torte w/ Raspberry Coulis