Thanksgiving is just around the corner – do you know what wine pairs best with turkey & dressing or what should be served with pumpkin pie?
We are partnering with Olive Catering to present a 6-course Holiday tasting menu that we pair with our wines. It is going to be a lovely evening and last month’s Tasting with the Winemaker sold out in the first week. Be sure to grab your tickets today!
Seared Scallops over Arugula & Spinach Topped with a Shallot Beurre Blanc Sauce
Crispy Brussels Sprout w/ Candied Baby Carrots
Sweet Potato Mash w/ Pecan Streusel
Seared Duck Breast Over Sauteed Chard Topped with Apricot Cherry ChutneyTurkey Porchetta Over Sage Stuffing Topped with Butter Pan