Our 2017 Pinot Noir is lush and rich, with maraschino cherry, black plum, and forest floor.  The palate show more red cherry, lightly toasted coffee that is brought together with a balancing acidity and freshness.  Soft tannins are present on the long finish.

Ruby red color with brilliant clarity and uniform legs falling down the glass. Aromas of dewy rose petal, black cherry, rhubarb, and sautéed red bell pepper are nicely mated with the slight vanillin oak dressing and allspice in the bouquet. Silky entry into mouth, followed by refreshing but restrained acidity that enhances the red fruit flavors, giving the mid-palate some grip and delineation. The finish is dry but smooth and gives the impression that early-drinking and cellaring are both possible, especially with companion salty cheeses and grilled meat.

Intense aromatics with blackberry compote, black olive, and tobacco leaf.  The fine tannins are woven in with black cherry, naking cocoa, and anise on the palate.  This wine finishes strong with rich fruit and lingering structure.

Premium grape growing, perfect soil, and ideal weather, come together in our Reserve Cabernet.  Heady aromas of cassis, chocolate, and leather can be found mingling with vanilla and dried cherry on the palate.  Velvety tannins make this wine approachable now, adding complexity breadth across the palate.  The finish is long and decadent, throwing more dark fruits and cedar.

Multi vintage blend tracing our wine-making history from 2014 thru 2018.  Produced as a single cuvee taking many a small lot into account, the AllIn is driven by Cabernet Sauvignon, Merlot, and Petit Verdot, with minor roles played out in the nose and mouth by Chambourcin and Malbec.  Deep garnet core and rim show youth, however, the blend produced a bouquet of cherry, tobacco, dry dark chocolate, and dried leaves lending a mature, savory spirit to the blend.  More Chianti than Bourdeaux in the mouth, flavors of spice, berry, and meatiness persist throughout and make the wine an obvious choice for everyday drinking with a variety of foods and cheeses.