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We will feature 4 courses perfectly paired with 4 wines along with one reception wine. We will host this event at our gorgeous Dinner Vineyard in an inviting and intimate setting. This event is limited to 50 seats in order to maintain the quaintness of the gathering.

A harvest dinner is a gathering of friends celebrating the bounty of August produce. As part of this event and to make it more special each party can bring a small centerpiece to decorate the table following the theme and we will set a contest during the last course for people to vote for the 3 best centerpieces. The winners will receive a gift card along with other goodies from the winery.

This will also mark the welcoming to our new winemaker David Coventry and your chance to meet him, talk to him and to discuss what this harvest meant to us and to our future wines.


$95 to Club Cooper Members
$115 to non-club members
This includes 4 courses, 5 wines and a small token of appreciation for your support

We hope you can join us in this private and one-of-a-kind celebration.


Mountain Brook Blanc de Blancs Sparkling Wine paired with
Chicken Liver Pate

Served a Red Onion Marmalade Reduction served over crostini

Mesclun Salad paired with Mountain Brook 2020 Pinot Grigio

Prosciutto de Parma, Red Grapes, Shaved Shallot, Parmigiano Reggiano, Balsamic Vinaigrette

Roasted Butternut Squash paired with Mountain Brook 2020 Chardonnay

Spinning Spider Goat Cheese Cream & Toasted Sunflower Seeds

Intermission: Mountain Brook Vineyards 2020 Zinfandel

Braised Local Pork Loin in a Nebbiolo reduction
paired with Mountain Brook 2020 Nebbiolo
served over wild mushroom risotto and black truffles
Seasonal Mushroom a la Wellington style

cooked a la duxelle served with potatoes and roasted vegetables

Spiced Pumpkin Creme Brûlée paired with Pedro Ximenez Sherry
Fresh Berries & Biscotti
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