Springtime Soirée Wine Dinner

Springtime Soirée is an elegant affair that celebrates the season of renewal, rejuvenation, and awakening. The event invites guests to savor the finest wines from our vineyard, paired with delectable dishes crafted with seasonal, locally-sourced ingredients.

The menu is carefully curated by Chef Graham to showcase the flavors and textures of spring, with each course perfectly complemented by a premium wine selection. From light and refreshing appetizers to rich and indulgent entrees, every dish is a work of culinary art.

Throughout the evening, guests can engage with the winemaker, David Coventry, who will provide expert insights into the wine selection, share stories about the wine, and answer any questions they may have.

As the night draws to a close, guests leave with fond memories of an unforgettable evening filled with the joy of spring, fine wines, and exceptional cuisine.

The Menu:

On the table at seating

Local Breakfast Radishes with Whipped Ramp Butter

Paired with: Mountain Brook Sparkling Wine

Starter

Joyce Farms Chicken Fillets

Peanut Satay Sauce & Deep Fried Scallions

Paired with: 2021 Chardonnay

~ Barrel Tasting ~

Entrée

Slow Roasted Pork Belly

Miniature Thyme Roasted Potatoes & Carrot Purée

Caramelized Granny Smith Apples

Paired with: 2021 Pinot Noir

Dessert

The Mountain Brook Salted Caramel Mousse.

Dark Chocolate Ganache, Smoked Marsh Mallow Whip &

Graham Cracker Tuile

Paired with: Twenty-Twenty BDX

Price includes tax + tip.