Christmas Around the World - Wine Tasting & Pairing

Join us for a fantastic celebration of Christmas food and wine around the world. We have chose some of our favorite wine regions to showcase meals that are typical for the holiday season along with their wine pairings. We will learn about the culture, the meals along with the wine pairing. Chef Graham will be back executing a tasty and perfect menu for the celebration:  

Course One Spain (Cataluna) 

Sopa de Galetes 

Brothy soup with large snail shaped pasta filled with meatballs (pilota), and vegetables paired with Cava  

Course Two Italy (Campania) Risotto alla Pescatoria 

Seafood Risotto paired with Fallanghina TBA  

Course 3  USA/ Puerto Rico 

Honey Baked with jams served over Puerto Rican Arroz Guisado (Creole Yellow Rice) paired with Mountain Brook Merlot  

Course 4 France 

Duck Confit served with crispy leaks over a rich red Beaujolais sauce paired with Brouilly (Beaujolais)  

Cost $60 per person. Club Cooper Members: $50  Limited seating available so make sure to reserve your seat today!